Saeco Coffee Makers Espresso Maker CAP001B User Guide

Automatic espresso coffee machine  
Model  
Modular CAPPUCCINO  
Type: CAP001B  
 
1a 1b 1c  
1
2
3
4
5
6
fig. 1 • Abb.1  
It  
PARTI PRINCIPALI  
1
Pannello comandi cappuccinatore  
1a Tasto caffè macchiato  
1b Tasto cappuccino  
1c Tasto latte caldo  
2
3
4
5
6
Spillo di regolazione  
Copertura erogatore  
Tubo erogatore  
Pinza blocca tubo  
Tubo di aspirazione latte  
En  
De  
Fr  
MAIN PARTS  
HAUPTELEMENTE  
PARTIES PRINCIPALES  
1
Cappuccino device control panel  
1
Bedienungsfeld des Cappuccinatore  
1
Tableau de commande du dispositif à  
café crème (cappuccinatore)  
1a Coffee with a dash of milk key  
1b Cappuccino key  
1c Hot milk key  
1a Taste Kaffee mit einem Schuß Milch  
1b Taste Cappuccino  
1a Touche café avec une goutte de lait  
1b Touche café crème  
1c Touche lait chaud  
2
3
4
5
6
1c Taste heiße Milch  
2
3
4
5
6
Adjusting pin  
Dispensing unit cover  
Dispensing spout  
Retaining clip for milk supply tube  
Milk supply tube  
2
3
4
5
6
Einstellnadel zur Milchaufschäumung  
Abdeckung Brühgruppe  
Auslaufrohr  
Schlauchklemme  
Milchansaugschlauch  
Pointeau de réglage  
Carter distributeur  
Tuyau de distribution  
Pince serre-tuyau  
Tuyau d’aspiration lait  
BELANGRIJKSTE  
ONDERDELEN  
Nl  
Pt  
Sp  
PARTES PRINCIPALES  
PARTES PRINCIPAIS  
1
Painel de comandos ”cappuccinatore”  
1
Bedieningspaneel cappuccinobereider  
1
Panel de mandos dispositivo preparación  
café con leche  
1a Tecla café garoto  
1b Tecla ”cappuccino”  
1c Tecla leite quente  
1a Toets koffie met melk  
1b Toets cappuccino  
1c Toets warme melk  
1a Tecla café cortado  
1b Tecla cappuccino  
1c Tecla leche caliente  
2
3
4
5
6
2
3
4
5
6
Agulha de regulação  
2
3
4
5
6
Afstelnaald voor schuim  
Afdekking schenkinrichting  
Schenkleiding  
Buisklem  
Melk-aanzuigbuisje  
Cobertura grupo de distribuição  
Tubo de distribuição  
Mando regulación crema  
Protección salida café  
Tubo de salida  
Pinza de bloqueo tubo  
Tubo de aspiración leche  
Pinça trava tubo  
Tubo de aspiração do leite  
4
 
English  
1 MANUAL INTRODUCTION  
2. MACHINE INFORMATION  
1.1  
Foreword  
2.1  
Intended use of machine  
The fully automatic and programmable CAPPUCCINATORE pro-  
duces:  
Important  
This manual is an integral part of the LUXE kit of the MODU-  
LAR machine, and regards the CAPPUCCINO model. It should  
therefore be issued with the Instruction and Maintenance  
booklet for the MODULAR LUXE E COFFE machine.  
-
-
drinks with milk and freshly ground coffee;  
hot milk.  
Important  
The aim of this manual is to provide all instructions and  
maintenance information necessary (procedures within user  
competence) for this model.  
In case of incorrect usage the guarantee is void and the manufac-  
turer declines all responsibility for damage to persons and/or  
objects.  
Both this manual and the MODULAR machine Instruction and  
Maintenance manual should be read before using the cap-  
puccino device CAPPUCCINATORE, to ensure a good working  
knowledge of the equipment.  
The following are considered to be incorrect uses:  
-
-
-
any use other than that described and/or using different tech-  
niques to those indicated herein;  
any modifications to the CAPPUCCINATORE which contrasts  
with the indications herein;  
any use following tampering with components and/or modifi-  
cations of safety devices.  
Manufacturer: Cosmec S.p.A.  
Via Panigali, 39, 40041 GAGGIO MONTANO (BO)  
This manual should be carefully kept near the CAPPUCCINATORE  
at all times, even when the machine changes hands. Should the  
manual be damaged or lost, apply immediately to an AUTHORI-  
SED service centre for a copy.  
3. SAFETY  
1.2  
Symbols Used  
3.1  
General safety regulations  
Various warnings are included in this manual to highlight the diffe-  
rent levels of danger or competence.  
• Read this manual carefully before using the machine.  
• Deactivation of the safety devices installed in the CAPPUCCI-  
NATORE is strictly prohibited.  
Danger  
This is used to indicate dangerous situations for  
CAPPUCCINATORE users and for the machine itself.  
• For cleaning procedures the main switch or all-pole switch must  
be in the “0” position or the machine unplugged from the power  
source.  
Do not independently modify any parts of the CAPPUCCINA-  
TORE: failure to comply with this specification will result in  
annulment of manufacturer responsibility.  
Maintenance Technician  
This indicates the procedures which should only be carried  
out by the specialised maintenance personnel.  
• Do not spray or splash CAPPUCCINATORE with water.  
Important  
Indicates procedures which should be carried out in order to  
maintain the CAPPUCCINATORE in good working order.  
3.2  
Operator requirements  
For safety reasons two types of operators are required, with diffe-  
rent capacities:  
Maintenance technician  
Person authorised to install, set up, regulate and generally main-  
tain the CAPPUCCINATORE.  
10  
 
English  
User  
-
-
-
cappuccino device casing (fig. 2, 8)  
pin for regulation of froth quality (fig. 2, 2)  
adjustable dispensing spout (fig. 2, 4)  
Person authorised exclusively to operate and oversee the CAP-  
PUCCINATORE. The user may switch on the CAPPUCCINATORE,  
regulate the working parameters, stop the device and load the  
coffee beans.  
In case of any malfunction of the CAPPUCCINATORE the user  
must request the intervention of the maintenance technician.  
2
5
6
8
4
Danger  
The user must not carry out procedures indicated in this manual  
as the specific responsibility of the maintenance technician.  
fig. 2  
4 - DESCRIPTION OF  
CONTROLS AND TOOLS  
5 - USING THE  
CAPPUCCINATORE  
Important  
The CAPPUCCINATORE is supplied with dispensing buttons  
pre-programmed to standard settings (see Fig. 1).  
5.1  
Warnings  
• Before daily start up of the CAPPUCCINATORE carry out the  
following procedures:  
4.1  
Controls  
-
remove, clean and reinsert the pin regulating froth quality.  
Failure to reinsert the pin in the hole will prevent siphoning  
The “CAPPUCCINO” model is set up with the following controls  
(see fig. 1):  
of milk from the container.  
-
-
Insert free end of milk supply tube into container.  
insert the milk supply tube in the retaining clip.  
Never remove the milk supply tube from the clip during use  
Coffee with a dash of milk key (Fig. 1, 1a)  
(See “5.2 Coffee with a dash of milk dispensing”)  
Programmable (See “5.5 Programming dispenser  
keys”)  
of the cappuccino device.  
• Each time the CAPPUCCINATORE controls are activated, the  
machine carries out an automatic cycle which consists of:  
Cappuccino key (Fig. 1, 1b)  
(See “5.3 Cappuccino dispensing”)  
Programmable (See “5.5 Programming dispenser  
keys”)  
-
-
-
-
internal discharge of condensation inside spouts;  
siphoning of milk;  
drink dispensing;  
steam cleaning of spout.  
Hot milk key (Fig. 1, 1c)  
(See “5.4 Hot milk dispensing”)  
Programmable (See “5.5 Programming dispenser  
keys”)  
• The milk used in the CAPPUCCINATORE must be kept in a  
refrigerator and must never be left outside the refrigerator for  
longer than 30 minutes.  
Froth adjusting pin (Fig. 1, 2)  
Vertical position can be manually adjusted (See “5.6  
Froth adjustment”)  
• If the CAPPUCCINATORE is not used for more than an hour,  
carry out a cleaning cycle of the spouts before re-using.  
To clean the spouts:  
-
immerse the milk supply tube in a container of water;  
press the milk key  
wait until the water has been dispensed.  
Display control panel  
(See Instruction and Maintenance booklet for MO-  
DULAR machine)  
-
-
;
PLEASE NOTE: Do not use hot water.  
4.2  
Cappuccino dispensing unit  
The cappuccino dispensing unit (fig. 2) consists of:  
-
-
milk supply tube (fig. 2, 6)  
retaining clip for milk supply tube (fig. 2, 5)  
11  
 
English  
container being filled.  
5.2  
Coffee with a dash of milk  
dispensing  
When dispensing finishes “READY FOR USE” will appear on the  
display.  
This drink consists of freshly ground and freshly brewed coffee  
dispensed by the coffee dispensing unit, to which a dash of warm  
milk is added by the cappuccino dispensing unit.  
5.5 Programming dispenser keys  
-
-
Insert the milk supply tube (fig. 1, 6) into the milk container.  
Press the key.  
“COFFEE WITH A DASH OF MILK” will appear on the di-  
splay.  
All the dispensing keys  
memory. Once programmed they will dispense the same quantity  
of the drink each time they are activated.  
,
and  
have a self-instructing  
To programme (or re-programme) the  
and  
keys, set the  
dosage of coffee and milk in the drink independently, using the  
following two procedures.  
During the dispensing process “PREBREWING” will appear on the  
display, if activated by the menu (see the Instruction and Mainte-  
nance manual of the MODULAR machine), while to the side of this  
an icon will appear showing a container being filled.  
To programme (or re-programme) the  
or  
keys:  
When dispensing finishes “READY FOR USE” will appear on the  
display.  
-
-
-
-
Switch on the machine;  
prepare the machine for use;  
place a container under the dispensing spout (fig. 1, 4);  
5.3  
Cappuccino dispensing  
press and continue to press (for more than 4 seconds) the  
This drink consists of frothed milk dispensed by the CAPPUCCINA-  
TORE dispensing unit to which freshly ground and freshly brewed  
coffee is added by the coffee dispensing unit.  
or  
key.  
PROGRAMMING COFFEE WITH A DASH OF MILK or PROGRAM-  
MING CAPPUCCINO will appear on the display.  
The machine will carry out a grinding cycle and dispense the coffee.  
-
-
Insert the milk supply tube (fig. 1, 6) into the milk container.  
Press the key.  
“CAPPUCCINO” will appear on the display;  
-
Release the  
or  
key when the desired quantity of  
coffee has been dispensed. This quantity is now automatically  
memorised.  
-
Regulate the quality of froth to be dispensed (see 5.1 Froth  
regulation) using the pin (fig. 1, 2).  
To programme the milk portion:  
During the dispensing process “PREBREWING” will appear on the  
display, if activated by the menu (see the Instruction and Mainte-  
nance manual of the MODULAR machine), while to the side of this  
an icon will appear showing a container being filled.  
-
press and continue to press (for more than 4 seconds) the  
PROGRAMMING MILK will appear on the display.  
key.  
-
-
Release the  
press and continue to press (for more than 4 seconds) the  
or key.  
key.  
When dispensing finishes “READY FOR USE” will appear on the  
display.  
The CAPPUCCINATORE will discharge the condensation in  
the spouts, take the milk and dispense it into the container.  
5.4 Hot milk dispensing  
-
Release the  
o
key.  
This drink consists only of hot milk dispensed by the CAPPUCCI-  
NATORE dispensing unit.  
The CAPPUCCINATORE will discharge steam from the spout.  
Activate the keys briefly (less than 1 second) to obtain the pro-  
grammed drink.  
-
-
Insert the milk supply tube (fig. 1, 6) into the milk container.  
Press the key.  
“HOT MILK” will appear on the display;  
To programme (or re-programme) the  
key:  
press and continue to press (for more than 4 seconds) the  
PROGRAMMING MILK will appear on the display.  
Release the key.  
press and continue to press the  
-
key.  
-
Regulate the quality of froth to be dispensed (see 5.1 Froth  
regulation) using the pin (fig. 1, 2).  
-
-
key.  
During the dispensing process an icon will appear showing a  
12  
 
English  
The CAPPUCCINATORE will discharge the condensation in the  
spouts, take the milk and dispense it into the container.  
6 - MAINTENANCE  
- Release the  
key to automatically memorise the quantity of milk  
dispensed; the CAPPUCCINATORE will discharge steam from  
the spout.  
Activate the keys briefly (less than 1 second) to obtain the pro-  
grammed quantity.  
6.1  
Foreword  
Danger  
Before carrying out maintenance and/or cleaning procedures,  
disconnect the electrical power supply using the main switch  
(see Instruction and Maintenance booklet for MODULAR  
machine) and the all-pole switch (or by unplugging) and wait  
for the machine to cool down.  
Important  
The programmed data settings remain in the machine memory  
even when there is no electrical power.  
-
Non-removable components should only be cleaned with  
5.6  
Froth adjustment  
cold or tepid water (unless otherwise specified) using non-  
abrasive sponges and damp cloths.  
The quality of froth in the drinks is proportional to the vertical posi-  
tion of the pin above the hole (see fig.3). To obtain a large quan-  
tity of froth raise the pin, and lower it to obtain a small quantity  
(see fig.3). Never remove the pin or completely insert it into the  
hole.  
-
-
Do not spray water directly onto the machine.  
All the parts to be cleaned are easily accessible and do  
not require special equipment.  
-
Regular cleaning and maintenance will preserve the  
machines efficient working conditions for a longer period  
and guarantee conformity with hygiene standards.  
Danger  
In case of malfunctions normally signalled on the display,  
switch off the machine immediately, disconnect the power  
supply using the all-pole switch or by unplugging, and contact  
the nearest service centre.  
fig. 3  
6.2  
Cleaning the CAPPUCCINATORE  
Danger  
Do not carry out any cleaning procedures on the cappuccino  
device when the machine is on standby.  
5.7  
Display messages  
On the machine display a series of messages are shown other  
than those already described (see Instruction and Maintenance  
booklet for MODULAR machine).  
Cleaning should be carried out after each use of the  
CAPPUCCINATORE to avoid drying of milk residue.  
All removable components must be washed and rinsed in  
running water.  
WATER SUPPLY - PRESS KEY ^: this message appears when the  
machine detects absence of water during drink dispensing.  
PROGRAMMING: appears when programming the machine (see  
“6.14 Functions programmable from the menu” - see Instruc-  
tion and Maintenance booklet for MODULAR machine).  
Important  
Never wash the components in dishwashing machines.  
PLEASE NOTE: The visual display messages are accompanied  
by an intermittent beeping sound.  
6.2.1 Cappuccino dispensing unit  
To clean the cappuccino dispensing unit components individually  
(fig.4) the following must be removed:  
- the upper casing (fig. 4,3), removing it upwards;  
- the froth adjusting pin (fig.4, 2);  
- the air diffuser (fig.4, 7) from the cappuccino device casing, in  
an upwards direction;  
- the cappuccino device casing (fig.4,8) pulling it towards you;  
13  
 
English  
- the connection fitting (fig.4, 9) from the milk supply tube to the  
cappuccino device casing;  
- the adjustable dispensing spout (fig.4,4);  
- the milk supply tube (fig.4, 6).  
5 secs.  
PROGRAMMING  
LANGUAGE  
ITALIANO  
DEUTSCH  
FRANCAIS  
ETC.  
Important  
For all machine maintenance refer to the Instruction and  
Maintenance booklet for MODULAR machine.  
CUPWARMER  
ON  
OFF  
GRINDER SETTING  
1 SMALL CUP  
2 SMALL CUPS  
1 LARGE CUP  
2 LARGE CUPS  
JUG  
LOW  
STANDARD  
HIGH  
3
2
7
8
9
4
COFFEE & MILK  
CAPPUCCINO  
TEMPERATURES  
COFFEE  
LOW  
COFFEE & MILK  
CAPPUCCINO  
FIRST COFFEE  
STANDARD  
HIGH  
PREINFUSION  
ON  
6
OFF  
fig. 4  
HOT WATER PROGRAMM.  
MILK PROGRAMMING  
ON  
OFF  
ON  
OFF  
HOT WATER MIXING  
ON  
OFF  
RINSING PROGRAMMED  
ON  
MIN. XXX  
OFF  
GROUP RINSING  
CLOCK  
OBSERVE THE INSTRUCTIONS  
09:32 M 12 MAR 97  
AUTOMATIC OPERATION  
OFF  
ON  
ON/OFF TIME  
ON 1:MTWTFss 00:00  
OFF 1:MTWTFss 00:00  
ON 2:mtwtfss 00:00  
OFF 2:mtwtfss 00:00  
ON 3:mtwtfss 00:00  
OFF 3:mtwtfss 00:00  
ON 4:mtwtfss 00:00  
OFF 4:mtwtfss 00:00  
COUNTERS  
ANTIFREEZING  
UNBLOCKING  
TOTAL COFFEE 000000  
TOTAL WATER 000000  
ON  
OFF  
CODE: 0000  
14  
 

Q Logic Computer Hardware QLA12160 User Guide
Quantum Marine Sanitation System 6 01376 05 User Guide
Quatech Network Card DSCLP SSCLP 100 User Guide
Radio Shack Clock 63 1416 User Guide
RCA Flat Panel Television J32L637 User Guide
Salton Hot Beverage Maker GK 1202 User Guide
Samsung Computer Monitor 150s User Guide
Samsung Security Camera SVD 4700 User Guide
Samsung Tablet 89 User Guide
Sanyo Battery Charger SEB 013SEB 013 User Guide