Salton Electric Garlic Roaster RO27 User Guide

Oval Roaster/Grill Pan  
Model RO27  
Instructions and Warranty  
 
Additional Important Safeguards  
WARNING: This appliance generates heat and escaping steam dur-  
ing use. Proper precautions must be taken to prevent the risk of  
burns, fires, or other injury to persons or damage to property.  
1. If this appliance falls or accidentally becomes immersed in water,  
unplug it from the wall outlet immediately. Do not reach into the water!  
2. To reduce the risk of fire, do not leave this appliance unattended during  
use.  
3. Do not use this Oval Roaster/Grill Pan on an unstable surface or on  
top of flammable materials (i.e. newspapers, cloth, carpeting, etc.).  
4. Provide adequate space around all sides of the appliance during use.  
Do not allow Heating Elements or any other parts of this Oval  
Roaster/Grill Pan to come into contact with curtains, wall coverings,  
clothing, dish towels, or other flammable materials.  
5. Do not use this appliance if any part is cracked or damaged, or if the  
handles are loose, weakened, or broken. Return it to the nearest  
authorized service facility for examination, repair, or adjustment.  
6. Use only the Temperature Control supplied with this Oval Roaster/Grill  
Pan. Never use any other type of temperature controller.  
7. The Temperature Control is a sensitive device; use care not to drop, hit  
or impact the Temperature Control against hard surfaces, as it could  
affect the temperature reading. Do not use the Temperature Control if  
it overheats or is damaged in any other way.  
8. Be sure Temperature Dial is in the "Off" position before inserting into or  
removing from Control Socket. Failure to do so could cause product  
failure or overheating.  
9. Be sure to insert the Temperature Control fully into the Control Socket  
in the Base. If the Temperature Control is not inserted properly, it can  
cause product damage. Do not push or pull on power cord to insert  
or remove Temperature Control—grasp by Temperature Control only.  
10. Do not force Temperature Dial past its built-in stops ("Off" and 425˚ F).  
3
 
Additional Important Safeguards  
(Cont.)  
11. The surfaces of the Ribbed Grill Pan and flat All-Purpose Pan  
are made of non-stick Teflon. For this reason, do not use sharp  
or metal utensils; use plastic or wooden utensils only. Do not  
place Temperature Control onto either pan as it may scratch or  
damage the surface. Do not use harsh or abrasive cleaners to  
clean pan surface.  
12. Plug this appliance into a 120V AC electrical wall outlet  
only. DO NOT plug into any outlet which is currently supply-  
ing power to any other equipment.  
Polarized Plug  
This appliance has a polarized plug (one blade is wider than the other). To  
reduce the risk of electric shock, this plug is intended to fit into a polarized  
outlet only one way. If the plug does not fit fully in the outlet, reverse the  
plug. If it still does not fit, contact a qualified electrician. Do not attempt  
to modify the plug in any way.  
Short Cord Instructions  
A short power supply cord is provided to reduce the risk resulting from  
becoming entangled in or tripping over a longer cord. Longer extension  
cords are available and may be used if care is exercised in their use.  
If a longer extension cord is used, (1) the marked electrical rating of the  
extension cord should be at least as great as the electrical rating of the  
appliance, and (2) the longer cord should be arranged so that it will not  
drape over the counter top or table top where it can be pulled on by chil-  
dren or tripped over unintentionally.  
4
 
®
Getting to Know Your MAXIM RO27  
Oval Roaster/Grill Pan  
Your MAXIM® Oval Roaster/Grill Pan is designed to roast, grill, sauté, and  
cook many types of foods including beef, chicken, pork, seafood, grilled  
sandwiches, pancakes, and popped corn. The temperature is thermostati-  
cally controlled and adjustable from "Warm" to "425˚ F" for precise cooking  
every time. The heavy-duty, non-stick Ribbed Grill and All-Purpose Pans  
enable food to be cooked without sticking and make clean-up fast and easy.  
A smoked, high-impact plastic Lid with venting Lid Knob allows you to  
watch as foods deliciously roast and cook. The Lid is loose fitting to allow  
steam to escape during cooking. Also, the Lid Knob can be rotated to  
increase or decrease the amount of steam filtering through the Steam Vent  
in the top of the Lid.  
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A.  
B.  
C.  
D.  
E.  
F.  
Lid Knob  
Steam Vent  
Lid  
All-Purpose Pan  
Ribbed Grill Pan  
Plastic Spatula  
Base  
I.  
J.  
Control Socket  
Socket Pins  
Temperature Control  
Temperature Dial  
Temperature "Ready" Light  
Temperature Sensor  
Power Cord  
K.  
L.  
M.  
N.  
O.  
G.  
H..  
Heating Element  
5
 
Before Using for the First Time  
Before using your MAXIM® Oval Roaster/Grill Pan for the first time, carefully  
wash Ribbed Grill Pan, All-Purpose Pan, Lid, and Spatula in hot, soapy  
water. Dry all parts thoroughly. If desired, apply a thin coat of cooking oil  
to Ribbed Grill Pan and All-Purpose Pan to ease in cooking and clean-up  
during next use.  
If necessary, wipe the exterior of the Base with a damp cloth. Dry thor-  
oughly. Be sure Socket Pins in Control Socket remain dry.  
CAUTION: Do not immerse or rinse cord, plug, Base, or  
Temperature Control in water or any other liquid.  
For shipping purposes, the Lid Knob is packaged separately from the Lid.  
Before using this product, you must attach the Lid Knob to the Lid.  
Lid Knob Assembly  
1. Locate Lid Knob assembly. Remove  
screw from center post in Lid Knob.  
2. While holding center post in place on  
Lid Knob, align tab on underside of Lid  
Knob with slot in top of Lid. See  
Figure 1.  
Figure 1  
3. From underside of Lid, align hole in  
center post with hole in lid. Hand-tighten Lid Knob to Lid with  
screw. Do not overtighten screw; this could crack the Lid.  
Instructions for Use  
Preparing for Use  
1. Place Base on flat, level surface where it will not contact any  
type of cloth or other flammable objects.  
2. Place Ribbed Grill Pan or All-Purpose Pan  
into opening in Base. See Figure 2. Be  
sure Pan is seated properly in Base. For  
best performance and to ease in cleaning,  
lightly coat interior of Pans with a  
vegetable oil spray before use.  
Figure 2  
6
 
Instructions for Use (Cont.)  
CAUTION: Do not insert Temperature Control into Control  
Socket without first setting Pan onto Base.  
CAUTION: The Temperature Control is a sensitive device; use  
care not to drop, hit or impact the Temperature Control against  
hard surfaces, as it could affect the temperature reading. Do not  
use the Temperature Control if it overheats or is damaged in any  
other way.  
3. Locate Control Socket. Align probe on  
Temperature Control with center hole in  
Control Socket. Push Temperature  
Control firmly into Control Socket until the  
ridge above the Temperature Dial is flush  
with the Base. See Figure 3.  
4. Turn Temperature Dial to "Off" (unit is off  
when "Off" aligns with point on arrow).  
Figure 3  
5. Plug the Cord into a standard 120V AC electrical outlet.  
6. Turn the Dial to desired setting (200˚F - 425˚F). The Temperature  
Ready Light will turn on as the dial turns past different tempera-  
ture settings. This indicates the unit is receiving power.  
7. The Oval Roaster/Grill Pan takes approximately 4 to 8 minutes  
to preheat, depending on the temperature setting. The unit may  
make a "creaking" noise during preheat and at different times  
as it maintains the set temperature. This is normal and is due to  
the expansion of the parts during the heating process. The  
Temperature Ready Light will turn off when the unit has reached  
the temperature indicated on the Dial.  
Cooking with your Oval Roaster/Grill Pan  
WARNING: This appliance generates heat and escaping steam  
during use. Proper precautions must be taken to prevent the risk  
of burns, fires, or other injury to persons or damage to property.  
CAUTION: Do not use metal or sharp utensils as these can  
damage the non-stick surface of the Pan. Do not leave plas-  
tic utensils on the Pan while it is hot.  
7
 
Instructions for Use (Cont.)  
1. Turn Temperature Dial to desired cooking temperature and  
allow unit to preheat. See "Cooking Guide" or "Recipe Guide"  
for suggested cooking times or recipes. Use the Plastic  
Spatula or any plastic utensil to place food  
on center of Ribbed Grill Pan or All-Purpose  
Pan.  
2. For roasting or frying foods, place Lid on  
rim of Pan. See Figure 4. The Lid fits loosely  
on the rim of the Pan; this allows steam to  
escape during cooking. Turn the Lid Knob  
Figure 4  
to allow more or less steam to escape  
through the top steam vent during cooking. Do not force the  
Lid Knob past its built-in stop. Use the Lid Knob to remove Lid  
and turn foods as necessary to allow even cooking.  
3. When cooking is complete, turn Temperature Dial to "Warm"  
or "Off." For best results, leave the Lid on or place the Lid on  
the Pan. By turning the Temperature Dial to "Warm," foods can  
be kept warm inside the Oval Roaster/Grill Pan until serving  
time. Do not leave foods to be warmed for long periods of  
time—this can reduce the food's flavor.  
Remove Lid and use the Plastic Spatula or other plastic utensil  
to remove food from Pan.  
4. Be sure Temperature Dial is set to "Off." Unplug from outlet  
and allow to cool thoroughly before cleaning or removing any  
parts.  
5. Once appliance has cooled completely, grasp the head of the  
Temperature Control and firmly pull it out of Control Socket.  
DO NOT pull Temperature Control by the Cord to remove  
from Socket. Use Handles to lift Ribbed Grill Pan or All-Purpose  
Pan from Base. Clean the unit as instructed in "User  
Maintenance Instructions."  
8
 
Cooking Guide  
Type of Food  
Temperature Dial Setting  
425˚ F  
Steak  
375˚ - 425˚ F  
200˚-300˚ F  
Chicken, Marinated Meats  
Pancakes, eggs, bacon, ham,  
sausages  
Warm  
Any cooked food  
PLEASE NOTE: The USDA recommends that meats such as beef,  
pork, etc. should be cooked to an internal temperature of 160˚F and  
poultry products should be cooked to an internal temperature of  
165˚F to be sure any harmful bacteria has been killed.  
When re-heating meat/poultry products, they should also be  
cooked to an internal temperature of 160-165˚F.  
Roasting  
For slowly cooking large or whole pieces of meat, poultry, or veg-  
etables on the Ribbed Grill Pan with little or no oil over moderate to  
high heat (375˚-425˚F), covered with the Lid.  
Grill  
Cooking meat, poultry, seafood, and vegetables on the Ribbed Grill  
Pan with little or no oil over high heat (425˚F). Food can be marinat-  
ed before grilling and is generally cooked without the Lid. Food is  
usually turned once to brown evenly on both sides.  
Braising  
Searing food in a small amount of hot oil over moderate to high heat  
(375˚-425˚ F) on the All-Purpose Pan until browned on all sides.  
Food is then slowly cooked in at least 2 cups (16-ounces) of liquid  
such as broth, vegetable puree, wine, or water over low heat (200˚-  
300˚ F), covered with the Lid, until fork tender. Check during cooking  
and add more liquid as necessary. DO NOT LET PAN BOIL DRY.  
9
 
Cooking Guide (Cont.)  
Fry/Sauté  
Food is cooked quickly in the All-Purpose Pan in hot oil over mod-  
erately high heat (375˚-425˚ F) until evenly browned on all sides.  
Cover with Lid (Lid Knob open) to reduce splattering.  
Griddle Cooking  
Foods such as pancakes, eggs, bacon, and sausages are cooked  
over medium heat (300˚ F) until cooked as desired. Use All-Purpose  
Pan for pancakes and eggs; bacon and sausages can be either  
cooked on All-Purpose Pan or Ribbed Grill Pan which will allow  
excess fat to run down into sides of Pan.  
Steaming  
Cooking food by exposing it to steam in a covered pan. Place at least  
2 cups (16-ounces) of water in the Ribbed Grill Pan. Add vegetables  
or other food. Cover with Lid. Turn Temperature Dial to 375˚ F. When  
water begins to boil, lower Temperature Dial to 300˚ F and cook  
until food is done. Check often, adding more water if necessary.  
DO NOT LET PAN BOIL DRY.  
Re-heat  
Gradually bring cooked and cooled food back up to serving tem-  
perature. Preheat Oval Roaster/Grill Pan with Temperature Dial set  
to 200˚F. Place food to be re-heated in Ribbed Grill or All-Purpose  
Pan. Cover with Lid and heat until food is warm, turning or stirring  
occasionally with the Plastic Spatula or other plastic utensils. DO  
NOT LET PAN BOIL DRY.  
Warm  
Keeping food at serving temperature with little or no additional  
cooking taking place. Once food has been prepared or reheated to  
the correct serving temperature, turn Temperature Dial down to  
"Warm." Stir food occasionally or as necessary. DO NOT LET PAN  
BOIL DRY.  
10  
 
User Maintenance Instructions  
®
This Maxim Oval Roaster/Grill Pan requires little maintenance. It  
contains no user-serviceable parts inside the Base. Contact quali-  
fied personnel if the product requires servicing.  
Cleaning  
Clean this appliance after each use. Do not use harsh chemicals,  
steel wool, scouring pads, or abrasive cleansers to clean any part  
of this appliance. Doing so could damage the surface of the non-  
stick Pans and scratch the Lid.  
WARNING: To prevent electric shock, unplug from outlet  
when not in use and before cleaning. Use care not to allow  
any moisture to contact the Control Socket during cleaning.  
1. Turn the Temperature Dial to the "Off" position. Unplug the Oval  
Roaster/Grill Pan from the outlet and allow to cool completely.  
2. Grasp the Temperature Control and firmly pull it out of Control  
Socket. NEVER IMMERSE OR RINSE THE TEMPERATURE  
CONTROL IN WATER OR ANY OTHER  
LIQUID! Clean the Temperature Control with a damp cloth  
and wipe dry with a dry, soft cloth.  
3. Wash the Ribbed Grill Pan, All-Purpose Pan, Lid, and Spatula in  
hot, soapy water. Dry with a soft cloth.  
NOTE: To prevent chipping or breakage, handle Lid with  
care. It can become slippery during cleaning.  
4. Clean the outside of the Base with a soft sponge or cloth  
dampened with water and a mild detergent. NEVER  
IMMERSE OR RINSE THE BASE IN WATER OR ANY  
OTHER LIQUID. Take care not to allow any moisture to con-  
tact the Control Socket. Dry with a soft cloth. Be sure to dry  
all parts of the base thoroughly, including the Socket  
Pins.  
5. Store Oval Roaster/Grill Pan in its original box. Do not stack  
Pans or store Temperature Control inside one of the Pans, as  
this may scratch the surface.  
11  
 
Recipes  
Oriental Stir-Fried Veggies  
1/4 cup water  
1 tablespoon soy sauce  
2 teaspoons sesame oil  
1 tablespoon dry sherry or white wine  
1 teaspoon sugar  
1/4 teaspoon salt  
1 tablespoon cornstarch  
4 tablespoons vegetable oil  
1 large green pepper, cored, seeded and cut into thin strips  
1 large onion, sliced thin  
2 cloves minced garlic  
2 teaspoons minced ginger root  
2 large carrots, sliced diagonally into 1/2-inch thin pieces  
2 stalks celery, sliced diagonally into 1/2-inch thin pieces  
8 oz. white mushrooms, wiped clean and sliced thin  
1 cup fresh bean sprouts, rinsed under cold water  
1 can (8-oz.) bamboo shoots, drained and rinsed under cold  
water  
1 can (8-oz.) sliced water chestnuts, drained and rinsed under  
cold water  
Combine the first seven ingredients together in a small mixing bowl  
and set aside.  
Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan  
Base.  
Turn the Temperature Dial to 425ºF.  
When the Temperature "Ready" Light turns off, pour 2 tablespoons  
of the vegetable oil in the center of the pan. Let warm 1 minute  
then add the green pepper, onion, garlic, and ginger. Stir-fry 1  
minute, uncovered.  
Add the carrots and celery and stir-fry 1 minute. Push the vegeta-  
bles to the side add the remaining oil to the center of the pan and  
let warm 1 minute. Add the remaining vegetables and stir-fry 2  
minutes. Pour the prepared sauce over the stir-fried vegetables.  
Toss until the sauce begins to coat the vegetables and becomes  
slightly thickened.  
Makes 4 servings  
12  
 
O’Brien Potatoes  
3 tablespoons vegetable oil  
1 large green pepper, cored, seeded and cut into 1/2-inch  
dice  
1 large red pepper, cored, seeded and cut into 1/2-inch  
dice  
1 large onion, chopped  
4 medium russet potatoes, peeled and cut into 1/2-inch  
dice  
Salt  
Black pepper  
Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan  
Base.  
Turn the Temperature Dial to 375ºF.  
When the Temperature "Ready" Light turns off, pour the oil into the  
center of the pan. Let warm 1 minute. Add the vegetables and  
sauté, uncovered, until the potatoes are golden brown and tender.  
Season with salt and pepper to taste.  
Makes 4 servings  
Pineapple-Glazed Ham Steak  
1/2 cup brown sugar  
1-1/2 cups orange or pineapple juice  
2
4
ham steaks, approximately 3/4-inch thick  
canned pineapple slices  
Combine brown sugar and juice together in a small bowl and set  
aside.  
Place the All-Purpose Pan in the MAXIM® Oval Roaster /Grill Pan  
Base.  
Turn the Temperature Dial to 375ºF.  
When the Temperature "Ready" Light turns off, cook the ham,  
uncovered, until lightly browned on both sides. Lower Temperature  
Dial to 300ºF.  
Place two pineapple slices on each piece of ham. Pour the sauce  
over the ham steaks. Cover with the Lid and let simmer 8 to 12  
minutes, or until the ham is heated through.  
Makes 4 servings  
13  
 
Chicken Cacciatore  
3
tablespoons olive oil  
3-4 pound chicken, cut into 8 pieces  
1
2
large onion, chopped  
cloves garlic, minced  
8 oz. white mushrooms, sliced thin  
1
teaspoon dried Italian herbs  
Pinch crushed hot red pepper  
1/2 cup dry white wine  
1
can (28-oz.) crushed tomatoes  
Salt  
Black pepper  
1/4 cup fresh parsley, minced  
Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan  
Base.  
Turn the Temperature Dial to 425ºF.  
When the Temperature "Ready" Light turns off, add the oil to the  
center of the pan. Let warm 1 minute then add the chicken pieces  
and brown evenly all-over. To avoid splattering, cover with the Lid  
and turn the Lid Knob to vent. Remove chicken and set aside.  
Add the onion, garlic, and mushrooms. Sauté, uncovered, until  
onion is soft. Add the herbs and white wine and let cook 1 minute.  
Add the tomatoes and season with salt and pepper to taste. Add  
the chicken pieces to the pan. Lower Temperature Dial to 300ºF  
and cook, covered, 45 to 55 minutes, or until the chicken tests  
done.  
Taste and adjust for salt and pepper. Sprinkle with minced parsley  
before serving.  
Makes 4 servings  
14  
 
Mexican Chicken  
3-4 pound chicken, cut into 8 pieces  
Salt  
Black Pepper  
1/2 cup all-purpose flour  
1
1
tablespoons ground chili powder  
teaspoon ground cumin  
1/3 cup vegetable oil  
1
1
large onion chopped  
clove garlic, minced  
1-1/2 cups uncooked rice  
1
3
1
1
1
can (15-oz.) diced tomatoes  
cups water  
medium green pepper, cored, seeded and diced  
medium red pepper, cored, seeded and diced  
cup sliced, pitted ripe olives  
Dash hot red pepper sauce  
Season chicken pieces with salt and black pepper.  
Combine flour, chili powder, and cumin in a large plastic bag.  
Place chicken pieces, a couple at a time, in the bag and shake to  
coat well.  
Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan  
Base.  
Add the oil to the pan and turn the Temperature Dial to 375ºF.  
When the Temperature "Ready" Light turns off, add the chicken  
pieces and brown 10 minutes on each side, or until golden brown.  
Remove chicken from oil and drain on paper towel.  
Add onion and garlic to the pan and sauté 4 to 5 minutes, or until  
the onion is soft. Stir in the rice, tomatoes, and water. Arrange  
the chicken over the rice. Cover and cook at 300ºF, 35 to 40 min-  
utes, or until the rice tests done, adding additional water if neces-  
sary. Sprinkle peppers and olives over chicken and cook 5 minutes  
longer.  
Makes 4 to 6 servings  
15  
 
Pepper Steak  
1-1/2 pounds top round steak  
1/3 cup vegetable oil  
1
3
teaspoon salt  
medium green peppers, cored, seeded and cut into  
1-inch pieces  
3
medium red peppers, cored, seeded and cut into  
1-inch pieces  
3
1
1
stalks celery, sliced thin  
medium onion, chopped  
clove garlic, minced  
1-1/2 cups beef broth  
2
tablespoons cornstarch  
1/3 cup water  
1
tablespoon soy sauce  
Slice steak diagonally into very thin slices, then cut slices into 2-  
inch pieces.  
Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan  
Base.  
Add the oil to the pan and turn the Temperature Dial to 425ºF.  
When the Temperature "Ready" Light turns off, add the meat and  
brown 2 to 3 minutes. Sprinkle with salt. Add the peppers, celery,  
onion, and garlic and sauté 2 minutes. Add the beef broth. Cover  
with the Lid and cook at 300ºF, 10 to 12 minutes, or until the veg-  
etables are crisp tender.  
Combine the cornstarch, water, and soy sauce in a small mixing  
bowl. Pour over the meat mixture. Toss until the sauce begins to  
coat the meat and vegetables and becomes slightly thickened.  
Serve over hot rice, if desired.  
Makes 4 to 6 servings  
16  
 
Bavarian-Style Pork Chops  
4
2
1
1
tablespoons vegetable oil  
pounds thin sliced, center cut pork chops  
can (27-oz.) sauerkraut  
large onion, chopped  
1/4 cup uncooked rice  
1
1
teaspoon caraway seeds  
can (12-oz.) beer  
Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan  
Base.  
Add the oil to the pan and turn the Temperature Dial to 425ºF.  
When the Temperature "Ready" Light turns off, add the pork chops  
in two batches, browning evenly on each side. Remove to a large  
plate.  
Add the sauerkraut, onion, rice, and caraway seeds to the pan.  
Mix well. Pour beer over mixture. Place pork chops on top of  
sauerkraut. Cover with the Lid and cook at 300ºF, 30 to 40 min-  
utes, or until the pork chops are fork tender.  
Makes 4 to 6 servings  
Popped Corn  
1/2 cup popping corn  
2
tablespoons vegetable oil  
Melted butter  
Salt  
Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan  
Base.  
Combine the popping corn and oil in the pan. Cover with the Lid,  
turning the Lid Knob open.  
Turn the Temperature Dial to 375ºF.  
Uncover only when popping stops. Immediately remove popped  
corn to a large bowl. Serve with melted butter and salt, if desired.  
Makes 4 servings  
17  
 
Grilled Reubens  
4
8
tablespoons butter or margarine, softened  
slices rye bread  
2/3 cup Thousand Island salad dressing  
1
1
1
pound corned beef, thinly sliced  
can (8.5-oz.) sauerkraut, drained  
pound Swiss cheese, thinly sliced  
Butter one side of each slice of rye bread. Spoon 2 tablespoons of  
Thousand Island dressing on the other side of each slice. Layer  
corned beef, sauerkraut, and Swiss cheese on four bread slices.  
Top with the remaining slices of bread, buttered side up.  
Place the Ribbed Pan in the MAXIM® Oval Roaster/Grill Pan Base.  
Turn the Temperature Dial to 375ºF.  
When the Temperature "Ready" Light turns off, place the sandwich-  
es on the pan and grill about 5 minutes on each side, or until gold-  
en brown.  
Makes 4 sandwiches  
Savory Burgers  
4
tablespoons butter or margarine, softened  
1/2 teaspoon garlic powder  
hamburger buns  
1-1/2 pounds ground beef  
6
1
1
2
1
cup finely shredded Cheddar cheese  
small onion, minced  
teaspoons Worcestershire sauce  
teaspoon salt  
Pinch black pepper  
In a small bowl, combine butter and garlic powder. Spread evenly  
on hamburger buns.  
In a medium bowl, combine ground beef, cheese, onion,  
Worcestershire sauce, salt, and pepper. Shape into 6 patties, 1/2-  
inch thick.  
Place the Ribbed Pan in the MAXIM® Oval Roaster/Grill Pan Base.  
18  
 
Savory Burgers (Cont.)  
Turn the Temperature Dial to 375ºF.  
When the Temperature "Ready" Light turns off, toast the buns, but-  
tered side down, until lightly golden. Remove and set aside. Raise  
Temperature Dial to 425ºF.  
When the Temperature “Ready” Light turns off, spray the Ribbed  
Pan with a light coating of vegetable oil spray and grill patties on  
each side to desired doneness. Serve on toasted buns.  
Makes 6 hamburgers  
Sirloin Sizzler  
6
4
4
2
tablespoons balsamic vinegar  
tablespoons olive oil  
cloves garlic, minced  
teaspoons crumbled dried rosemary  
1/2 teaspoon salt  
1/4 teaspoon black pepper  
2
pound boneless sirloin steak or London broil, 1-inch thick  
Combine balsamic vinegar, olive oil, garlic, rosemary, salt, and black  
pepper in a large, shallow dish. Add steak turning to coat.  
Marinate at room temperature 15 minutes, turning once.  
Place the Ribbed Grill Pan in the MAXIM® Oval Roaster/Grill Pan  
Base.  
Turn the Temperature Dial to 425ºF.  
Remove steak from marinade and pat dry with paper towel.  
Discard the marinade.  
When the Temperature "Ready" Light turns off, add the steak and  
grill uncovered, turning once, until desired doneness, approximately  
8 to 10 minutes on each side for medium-rare.  
Makes 4 to 6 servings  
19  
 
Roasted Lemon Chicken with Potatoes  
2 chickens, 3 to 4 pounds each  
3 tablespoons herb chicken or poultry seasoning with salt  
2 lemons, halved  
1-1/2 pounds very small red or new potatoes  
2 tablespoons olive oil  
1 teaspoon salt  
Pinch black pepper  
Place the Ribbed Grill Pan in the MAXIM® Oval Roaster/Grill Pan  
Base.  
Rinse chickens under cold water and pat dry with paper towel.  
Rub cavities with half of the seasoning mix. Place lemon halves  
inside the cavities. Tie legs together with kitchen string and tuck  
the wings back and under. Rub the remaining seasoning mix over  
the top, sides and bottoms of the chickens. Place breast-side  
down on the pan, with the legs pointing towards the center.  
Peel the potatoes and toss with the olive oil, salt, and pepper in a  
medium-sized mixing bowl. Place the potatoes on the pan, around  
the chicken. Cover with the Lid, turning the Lid Knob open.  
Turn the Temperature Dial to 425ºF.  
After roasting 45 minutes, turn the chickens over so that they now  
roast breast-side up. Also turn the potatoes. Continue roasting  
an additional 45 minutes, or until juices run clear when the leg is  
pricked with a fork.  
Remove chicken and potatoes from pan. Pour any collected drip-  
pings into a small saucepan and spoon off any collected fat that  
rises to the top. Remove the lemons from the cavities and  
squeeze juice into the drippings. Warm over low heat and season  
with salt to taste. Pour over carved chicken.  
Makes 4 to 6 servings  
20  
 
Grilled Chicken Caesar Salad  
1-1/2 pounds boneless chicken breast, sliced thin  
1-1/2 cups (12-oz.) bottled Caesar salad dressing  
1
large head romaine lettuce, cut or torn into small pieces  
1/2 cup croutons  
1/4 cup finely shredded Parmesan cheese  
Coarsely ground black pepper  
Combine chicken and 3/4 cup of the salad dressing in a medium-  
sized mixing bowl. Cover and marinate at room temperature, 30  
minutes.  
Place the Ribbed Grill Pan in the MAXIM® Oval Roaster/Grill Pan  
Base.  
Turn the Temperature Dial to 425ºF.  
Remove chicken from marinade and pat dry with paper towel.  
Discard the marinade.  
When the Temperature "Ready" Light turns off, add half of the  
chicken and grill uncovered, turning once, about 3 to 4 minutes on  
each side, or until lightly browned.  
Toss the romaine lettuce with the remaining salad dressing and  
place on a large serving platter or dish. Place the sliced chicken on  
top of lettuce. Sprinkle with croutons, cheese, and black pepper.  
Makes 4 to 6 servings  
21  
 
Grilled Whole Fish  
1
whole red snapper, pompano, rockfish or grouper, at least  
2 -3 pounds, gilled, gutted, and scaled fish  
Juice of 1 lemon or lime  
1/4 cup dry white wine  
tablespoons olive oil  
2
1/2 teaspoon salt  
1/4 teaspoon black pepper  
2
tablespoons fresh chopped herbs like rosemary, parsley, or  
thyme  
Lemon wedges  
Use a sharp knife to make 3 to 4 diagonal slashes on each side of  
the cleaned fish, about 1/4- to 1/2-inch deep.  
Combine lemon juice, olive oil, salt, and pepper in a large shallow  
dish. Add fish turning to coat. Marinate at room temperature 30  
minutes.  
Place the Ribbed Grill Pan in the MAXIM® Oval Roaster/Grill Pan  
Base.  
Turn the Temperature Dial to 425ºF.  
Remove fish from marinade and pat dry with paper towel.  
Discard the marinade.  
When the Temperature "Ready" Light turns off, spray the pan with  
a light coating of vegetable oil spray. Place the fish on the pan.  
Sprinkle with half of the herbs and grill, covered, 8 to 10 minutes.  
Turn and sprinkle with the remaining herbs. Cook 8 to 10 minutes  
longer, checking for doneness; the fish should be white and flaky.  
Serve with lemon wedges.  
Makes 2 to 4 servings  
22  
 
Molasses Marinated Pork with Roasted  
Root Vegetables and Plantains  
2
cups boiling water  
1/4 cup molasses  
1/4 cup brown sugar  
1
clove garlic, crushed  
1/4 teaspoon ground cloves  
3
teaspoons salt  
Pinch black pepper  
2
2
2
2
pounds pork tenderloins, trimmed of all visible fat  
large sweet potatoes, peeled and cut into 1-inch pieces  
large russet potatoes, peeled and cut into 1-inch pieces  
ripe plantains (heavily spotted yellow to brown), peeled and  
cut into 1-inch pieces  
2
1
5
large carrots, peeled, quartered and cut into 1-inch pieces  
large red onion, cut in half and sliced thin  
tablespoons olive oil  
The night before or early in the day, combine the boiling water,  
molasses, brown sugar, garlic, ground cloves, 2 teaspoons of the  
salt, and black pepper in a large, shallow dish. Cool to room tem-  
perature. Add the pork tenderloins, cover and refrigerate overnight  
or at least 3 hours (meat should be submerged in marinade).  
Place the Ribbed Grill Pan in the MAXIM® Oval Roaster/Grill Pan  
Base.  
Combine the vegetables in a large mixing bowl and toss with 4  
tablespoons of the olive oil, the remaining teaspoon of salt, and  
pepper, to taste. Place in the pan, cover with the Lid and turn the  
Lid Knob to vent.  
Turn the Temperature Dial to 425ºF. Roast vegetables 30 minutes.  
Turn a couple of times so that they brown evenly on all sides.  
Remove the tenderloins from the marinade and pat dry with paper  
towel. Brush with remaining tablespoon of olive oil. Season with  
salt and black pepper. Push the vegetables to sides of the pan  
and place the pork in the center. Cover with Lid. After 15 minutes,  
turn over and roast 10 to 15 minutes longer, or until meat is only  
slightly pink in the center. Cut into 1/4-inch slices.  
Makes 4 to 6 servings  
23  
 
ONE-YEAR LIMITED WARRANTY  
This Salton, Inc. product warranty extends to the original consumer purchaser of the  
product.  
Warranty Duration: This product is warranted to the original consumer purchaser for a peri-  
od of one (1) year from the original purchase date.  
Warranty Coverage: This product is warranted against defective materials or workmanship.  
This warranty is void if the product has been damaged by accident, in shipment, unreason-  
able use, misuse, neglect, improper service, commercial use, repairs by unauthorized person-  
nel or other causes not arising out of defects in materials or workmanship. This warranty is  
effective only if the product is purchased and operated in the USA, and does not extend to  
any units which have been used in violation of written instructions furnished by Salton, Inc.,  
or to units which have been altered or modified or to damage to products or parts thereof  
which have had the serial number removed, altered, defaced or rendered illegible.  
Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied and no  
representative or person is authorized to assume for Salton, Inc. any other liability in connec-  
tion with the sale of our products. There shall be no claims for defects or failure under any  
theory of tort, contract or commercial law including, but not limited to negligence, gross neg-  
ligence, strict liability, breach of warranty and breach of contract.  
Warranty Performance: During the above one-year warranty period, a product with a defect  
will be either repaired or replaced with a reconditioned comparable model (at Salton, Inc.  
option) when the product is returned to the Salton, Inc. facility. The repaired or replacement  
product will be in warranty for the balance of the one-year warranty period and an additional  
one-month period. No charge will be made for such repair or replacement.  
Service and Repair  
Should the appliance malfunction, you should first call toll-free 1-800-233-9054 between the  
hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE  
stating that you are a consumer with a problem. Please refer to Model #RO27 when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge  
is made for service or postage. Call Consumer Service at the above number for a pre-paid  
return-mailing label. (U.S. Customers Only.)  
In-Warranty Service (Canada): For an appliance covered under the warranty period, no  
charge is made for service or postage. Please return the product insured, packaged with suf-  
ficient protection and postage, and insurance prepaid to the address below. Customs  
duty/brokerage fee, if any, must be paid by the consumer.  
Out-of-Warranty Service: A flat rate charge by model is made for Out-of-Warranty  
service. Please include $6.00 (U.S.) for return shipping and handling.  
Salton, Inc. cannot assume responsibility for loss or damage during incoming shipment. For  
your protection, carefully package the product for shipment and insure it with the carrier. Be  
sure to enclose the following items with your appliance: any accessories related to your prob-  
lem; your full name and return address and daytime phone number; a note describing your  
problem, a copy of your sales receipt or other proof of purchase to determine warranty status.  
C.O.D. shipments cannot be accepted.  
Return the appliance to:  
ATTN: Repair Department  
Salton, Inc.  
708 South Missouri St. Macon, MO 63552  
For more information on Salton, Inc. products visit our website:  
© 1999 Salton, Inc.  
Printed in China  
P/N #60393  
 

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