Oval Roaster/Grill Pan
Model RO27
Instructions and Warranty
Additional Important Safeguards
WARNING: This appliance generates heat and escaping steam dur-
ing use. Proper precautions must be taken to prevent the risk of
burns, fires, or other injury to persons or damage to property.
1. If this appliance falls or accidentally becomes immersed in water,
unplug it from the wall outlet immediately. Do not reach into the water!
2. To reduce the risk of fire, do not leave this appliance unattended during
use.
3. Do not use this Oval Roaster/Grill Pan on an unstable surface or on
top of flammable materials (i.e. newspapers, cloth, carpeting, etc.).
4. Provide adequate space around all sides of the appliance during use.
Do not allow Heating Elements or any other parts of this Oval
Roaster/Grill Pan to come into contact with curtains, wall coverings,
clothing, dish towels, or other flammable materials.
5. Do not use this appliance if any part is cracked or damaged, or if the
handles are loose, weakened, or broken. Return it to the nearest
authorized service facility for examination, repair, or adjustment.
6. Use only the Temperature Control supplied with this Oval Roaster/Grill
Pan. Never use any other type of temperature controller.
7. The Temperature Control is a sensitive device; use care not to drop, hit
or impact the Temperature Control against hard surfaces, as it could
affect the temperature reading. Do not use the Temperature Control if
it overheats or is damaged in any other way.
8. Be sure Temperature Dial is in the "Off" position before inserting into or
removing from Control Socket. Failure to do so could cause product
failure or overheating.
9. Be sure to insert the Temperature Control fully into the Control Socket
in the Base. If the Temperature Control is not inserted properly, it can
cause product damage. Do not push or pull on power cord to insert
or remove Temperature Control—grasp by Temperature Control only.
10. Do not force Temperature Dial past its built-in stops ("Off" and 425˚ F).
3
Additional Important Safeguards
(Cont.)
11. The surfaces of the Ribbed Grill Pan and flat All-Purpose Pan
are made of non-stick Teflon. For this reason, do not use sharp
or metal utensils; use plastic or wooden utensils only. Do not
place Temperature Control onto either pan as it may scratch or
damage the surface. Do not use harsh or abrasive cleaners to
clean pan surface.
12. Plug this appliance into a 120V AC electrical wall outlet
only. DO NOT plug into any outlet which is currently supply-
ing power to any other equipment.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully in the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician. Do not attempt
to modify the plug in any way.
Short Cord Instructions
A short power supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord. Longer extension
cords are available and may be used if care is exercised in their use.
If a longer extension cord is used, (1) the marked electrical rating of the
extension cord should be at least as great as the electrical rating of the
appliance, and (2) the longer cord should be arranged so that it will not
drape over the counter top or table top where it can be pulled on by chil-
dren or tripped over unintentionally.
4
®
Getting to Know Your MAXIM RO27
Oval Roaster/Grill Pan
Your MAXIM® Oval Roaster/Grill Pan is designed to roast, grill, sauté, and
cook many types of foods including beef, chicken, pork, seafood, grilled
sandwiches, pancakes, and popped corn. The temperature is thermostati-
cally controlled and adjustable from "Warm" to "425˚ F" for precise cooking
every time. The heavy-duty, non-stick Ribbed Grill and All-Purpose Pans
enable food to be cooked without sticking and make clean-up fast and easy.
A smoked, high-impact plastic Lid with venting Lid Knob allows you to
watch as foods deliciously roast and cook. The Lid is loose fitting to allow
steam to escape during cooking. Also, the Lid Knob can be rotated to
increase or decrease the amount of steam filtering through the Steam Vent
in the top of the Lid.
F
A
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Lid Knob
Steam Vent
Lid
All-Purpose Pan
Ribbed Grill Pan
Plastic Spatula
Base
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Control Socket
Socket Pins
Temperature Control
Temperature Dial
Temperature "Ready" Light
Temperature Sensor
Power Cord
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Heating Element
5
Before Using for the First Time
Before using your MAXIM® Oval Roaster/Grill Pan for the first time, carefully
wash Ribbed Grill Pan, All-Purpose Pan, Lid, and Spatula in hot, soapy
water. Dry all parts thoroughly. If desired, apply a thin coat of cooking oil
to Ribbed Grill Pan and All-Purpose Pan to ease in cooking and clean-up
during next use.
If necessary, wipe the exterior of the Base with a damp cloth. Dry thor-
oughly. Be sure Socket Pins in Control Socket remain dry.
CAUTION: Do not immerse or rinse cord, plug, Base, or
Temperature Control in water or any other liquid.
For shipping purposes, the Lid Knob is packaged separately from the Lid.
Before using this product, you must attach the Lid Knob to the Lid.
Lid Knob Assembly
1. Locate Lid Knob assembly. Remove
screw from center post in Lid Knob.
2. While holding center post in place on
Lid Knob, align tab on underside of Lid
Knob with slot in top of Lid. See
Figure 1.
Figure 1
3. From underside of Lid, align hole in
center post with hole in lid. Hand-tighten Lid Knob to Lid with
screw. Do not overtighten screw; this could crack the Lid.
Instructions for Use
Preparing for Use
1. Place Base on flat, level surface where it will not contact any
type of cloth or other flammable objects.
2. Place Ribbed Grill Pan or All-Purpose Pan
into opening in Base. See Figure 2. Be
sure Pan is seated properly in Base. For
best performance and to ease in cleaning,
lightly coat interior of Pans with a
vegetable oil spray before use.
Figure 2
6
Instructions for Use (Cont.)
CAUTION: Do not insert Temperature Control into Control
Socket without first setting Pan onto Base.
CAUTION: The Temperature Control is a sensitive device; use
care not to drop, hit or impact the Temperature Control against
hard surfaces, as it could affect the temperature reading. Do not
use the Temperature Control if it overheats or is damaged in any
other way.
3. Locate Control Socket. Align probe on
Temperature Control with center hole in
Control Socket. Push Temperature
Control firmly into Control Socket until the
ridge above the Temperature Dial is flush
with the Base. See Figure 3.
4. Turn Temperature Dial to "Off" (unit is off
when "Off" aligns with point on arrow).
Figure 3
5. Plug the Cord into a standard 120V AC electrical outlet.
6. Turn the Dial to desired setting (200˚F - 425˚F). The Temperature
Ready Light will turn on as the dial turns past different tempera-
ture settings. This indicates the unit is receiving power.
7. The Oval Roaster/Grill Pan takes approximately 4 to 8 minutes
to preheat, depending on the temperature setting. The unit may
make a "creaking" noise during preheat and at different times
as it maintains the set temperature. This is normal and is due to
the expansion of the parts during the heating process. The
Temperature Ready Light will turn off when the unit has reached
the temperature indicated on the Dial.
Cooking with your Oval Roaster/Grill Pan
WARNING: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk
of burns, fires, or other injury to persons or damage to property.
CAUTION: Do not use metal or sharp utensils as these can
damage the non-stick surface of the Pan. Do not leave plas-
tic utensils on the Pan while it is hot.
7
Instructions for Use (Cont.)
1. Turn Temperature Dial to desired cooking temperature and
allow unit to preheat. See "Cooking Guide" or "Recipe Guide"
for suggested cooking times or recipes. Use the Plastic
Spatula or any plastic utensil to place food
on center of Ribbed Grill Pan or All-Purpose
Pan.
2. For roasting or frying foods, place Lid on
rim of Pan. See Figure 4. The Lid fits loosely
on the rim of the Pan; this allows steam to
escape during cooking. Turn the Lid Knob
Figure 4
to allow more or less steam to escape
through the top steam vent during cooking. Do not force the
Lid Knob past its built-in stop. Use the Lid Knob to remove Lid
and turn foods as necessary to allow even cooking.
3. When cooking is complete, turn Temperature Dial to "Warm"
or "Off." For best results, leave the Lid on or place the Lid on
the Pan. By turning the Temperature Dial to "Warm," foods can
be kept warm inside the Oval Roaster/Grill Pan until serving
time. Do not leave foods to be warmed for long periods of
time—this can reduce the food's flavor.
Remove Lid and use the Plastic Spatula or other plastic utensil
to remove food from Pan.
4. Be sure Temperature Dial is set to "Off." Unplug from outlet
and allow to cool thoroughly before cleaning or removing any
parts.
5. Once appliance has cooled completely, grasp the head of the
Temperature Control and firmly pull it out of Control Socket.
DO NOT pull Temperature Control by the Cord to remove
from Socket. Use Handles to lift Ribbed Grill Pan or All-Purpose
Pan from Base. Clean the unit as instructed in "User
Maintenance Instructions."
8
Cooking Guide
Type of Food
Temperature Dial Setting
425˚ F
Steak
375˚ - 425˚ F
200˚-300˚ F
Chicken, Marinated Meats
Pancakes, eggs, bacon, ham,
sausages
Warm
Any cooked food
PLEASE NOTE: The USDA recommends that meats such as beef,
pork, etc. should be cooked to an internal temperature of 160˚F and
poultry products should be cooked to an internal temperature of
165˚F to be sure any harmful bacteria has been killed.
When re-heating meat/poultry products, they should also be
cooked to an internal temperature of 160-165˚F.
Roasting
For slowly cooking large or whole pieces of meat, poultry, or veg-
etables on the Ribbed Grill Pan with little or no oil over moderate to
high heat (375˚-425˚F), covered with the Lid.
Grill
Cooking meat, poultry, seafood, and vegetables on the Ribbed Grill
Pan with little or no oil over high heat (425˚F). Food can be marinat-
ed before grilling and is generally cooked without the Lid. Food is
usually turned once to brown evenly on both sides.
Braising
Searing food in a small amount of hot oil over moderate to high heat
(375˚-425˚ F) on the All-Purpose Pan until browned on all sides.
Food is then slowly cooked in at least 2 cups (16-ounces) of liquid
such as broth, vegetable puree, wine, or water over low heat (200˚-
300˚ F), covered with the Lid, until fork tender. Check during cooking
and add more liquid as necessary. DO NOT LET PAN BOIL DRY.
9
Cooking Guide (Cont.)
Fry/Sauté
Food is cooked quickly in the All-Purpose Pan in hot oil over mod-
erately high heat (375˚-425˚ F) until evenly browned on all sides.
Cover with Lid (Lid Knob open) to reduce splattering.
Griddle Cooking
Foods such as pancakes, eggs, bacon, and sausages are cooked
over medium heat (300˚ F) until cooked as desired. Use All-Purpose
Pan for pancakes and eggs; bacon and sausages can be either
cooked on All-Purpose Pan or Ribbed Grill Pan which will allow
excess fat to run down into sides of Pan.
Steaming
Cooking food by exposing it to steam in a covered pan. Place at least
2 cups (16-ounces) of water in the Ribbed Grill Pan. Add vegetables
or other food. Cover with Lid. Turn Temperature Dial to 375˚ F. When
water begins to boil, lower Temperature Dial to 300˚ F and cook
until food is done. Check often, adding more water if necessary.
DO NOT LET PAN BOIL DRY.
Re-heat
Gradually bring cooked and cooled food back up to serving tem-
perature. Preheat Oval Roaster/Grill Pan with Temperature Dial set
to 200˚F. Place food to be re-heated in Ribbed Grill or All-Purpose
Pan. Cover with Lid and heat until food is warm, turning or stirring
occasionally with the Plastic Spatula or other plastic utensils. DO
NOT LET PAN BOIL DRY.
Warm
Keeping food at serving temperature with little or no additional
cooking taking place. Once food has been prepared or reheated to
the correct serving temperature, turn Temperature Dial down to
"Warm." Stir food occasionally or as necessary. DO NOT LET PAN
BOIL DRY.
10
User Maintenance Instructions
®
This Maxim Oval Roaster/Grill Pan requires little maintenance. It
contains no user-serviceable parts inside the Base. Contact quali-
fied personnel if the product requires servicing.
Cleaning
Clean this appliance after each use. Do not use harsh chemicals,
steel wool, scouring pads, or abrasive cleansers to clean any part
of this appliance. Doing so could damage the surface of the non-
stick Pans and scratch the Lid.
WARNING: To prevent electric shock, unplug from outlet
when not in use and before cleaning. Use care not to allow
any moisture to contact the Control Socket during cleaning.
1. Turn the Temperature Dial to the "Off" position. Unplug the Oval
Roaster/Grill Pan from the outlet and allow to cool completely.
2. Grasp the Temperature Control and firmly pull it out of Control
Socket. NEVER IMMERSE OR RINSE THE TEMPERATURE
CONTROL IN WATER OR ANY OTHER
LIQUID! Clean the Temperature Control with a damp cloth
and wipe dry with a dry, soft cloth.
3. Wash the Ribbed Grill Pan, All-Purpose Pan, Lid, and Spatula in
hot, soapy water. Dry with a soft cloth.
NOTE: To prevent chipping or breakage, handle Lid with
care. It can become slippery during cleaning.
4. Clean the outside of the Base with a soft sponge or cloth
dampened with water and a mild detergent. NEVER
IMMERSE OR RINSE THE BASE IN WATER OR ANY
OTHER LIQUID. Take care not to allow any moisture to con-
tact the Control Socket. Dry with a soft cloth. Be sure to dry
all parts of the base thoroughly, including the Socket
Pins.
5. Store Oval Roaster/Grill Pan in its original box. Do not stack
Pans or store Temperature Control inside one of the Pans, as
this may scratch the surface.
11
Recipes
Oriental Stir-Fried Veggies
1/4 cup water
1 tablespoon soy sauce
2 teaspoons sesame oil
1 tablespoon dry sherry or white wine
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon cornstarch
4 tablespoons vegetable oil
1 large green pepper, cored, seeded and cut into thin strips
1 large onion, sliced thin
2 cloves minced garlic
2 teaspoons minced ginger root
2 large carrots, sliced diagonally into 1/2-inch thin pieces
2 stalks celery, sliced diagonally into 1/2-inch thin pieces
8 oz. white mushrooms, wiped clean and sliced thin
1 cup fresh bean sprouts, rinsed under cold water
1 can (8-oz.) bamboo shoots, drained and rinsed under cold
water
1 can (8-oz.) sliced water chestnuts, drained and rinsed under
cold water
Combine the first seven ingredients together in a small mixing bowl
and set aside.
Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan
Base.
Turn the Temperature Dial to 425ºF.
When the Temperature "Ready" Light turns off, pour 2 tablespoons
of the vegetable oil in the center of the pan. Let warm 1 minute
then add the green pepper, onion, garlic, and ginger. Stir-fry 1
minute, uncovered.
Add the carrots and celery and stir-fry 1 minute. Push the vegeta-
bles to the side add the remaining oil to the center of the pan and
let warm 1 minute. Add the remaining vegetables and stir-fry 2
minutes. Pour the prepared sauce over the stir-fried vegetables.
Toss until the sauce begins to coat the vegetables and becomes
slightly thickened.
Makes 4 servings
12
O’Brien Potatoes
3 tablespoons vegetable oil
1 large green pepper, cored, seeded and cut into 1/2-inch
dice
1 large red pepper, cored, seeded and cut into 1/2-inch
dice
1 large onion, chopped
4 medium russet potatoes, peeled and cut into 1/2-inch
dice
Salt
Black pepper
Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan
Base.
Turn the Temperature Dial to 375ºF.
When the Temperature "Ready" Light turns off, pour the oil into the
center of the pan. Let warm 1 minute. Add the vegetables and
sauté, uncovered, until the potatoes are golden brown and tender.
Season with salt and pepper to taste.
Makes 4 servings
Pineapple-Glazed Ham Steak
1/2 cup brown sugar
1-1/2 cups orange or pineapple juice
2
4
ham steaks, approximately 3/4-inch thick
canned pineapple slices
Combine brown sugar and juice together in a small bowl and set
aside.
Place the All-Purpose Pan in the MAXIM® Oval Roaster /Grill Pan
Base.
Turn the Temperature Dial to 375ºF.
When the Temperature "Ready" Light turns off, cook the ham,
uncovered, until lightly browned on both sides. Lower Temperature
Dial to 300ºF.
Place two pineapple slices on each piece of ham. Pour the sauce
over the ham steaks. Cover with the Lid and let simmer 8 to 12
minutes, or until the ham is heated through.
Makes 4 servings
13
Chicken Cacciatore
3
tablespoons olive oil
3-4 pound chicken, cut into 8 pieces
1
2
large onion, chopped
cloves garlic, minced
8 oz. white mushrooms, sliced thin
1
teaspoon dried Italian herbs
Pinch crushed hot red pepper
1/2 cup dry white wine
1
can (28-oz.) crushed tomatoes
Salt
Black pepper
1/4 cup fresh parsley, minced
Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan
Base.
Turn the Temperature Dial to 425ºF.
When the Temperature "Ready" Light turns off, add the oil to the
center of the pan. Let warm 1 minute then add the chicken pieces
and brown evenly all-over. To avoid splattering, cover with the Lid
and turn the Lid Knob to vent. Remove chicken and set aside.
Add the onion, garlic, and mushrooms. Sauté, uncovered, until
onion is soft. Add the herbs and white wine and let cook 1 minute.
Add the tomatoes and season with salt and pepper to taste. Add
the chicken pieces to the pan. Lower Temperature Dial to 300ºF
and cook, covered, 45 to 55 minutes, or until the chicken tests
done.
Taste and adjust for salt and pepper. Sprinkle with minced parsley
before serving.
Makes 4 servings
14
Mexican Chicken
3-4 pound chicken, cut into 8 pieces
Salt
Black Pepper
1/2 cup all-purpose flour
1
1
tablespoons ground chili powder
teaspoon ground cumin
1/3 cup vegetable oil
1
1
large onion chopped
clove garlic, minced
1-1/2 cups uncooked rice
1
3
1
1
1
can (15-oz.) diced tomatoes
cups water
medium green pepper, cored, seeded and diced
medium red pepper, cored, seeded and diced
cup sliced, pitted ripe olives
Dash hot red pepper sauce
Season chicken pieces with salt and black pepper.
Combine flour, chili powder, and cumin in a large plastic bag.
Place chicken pieces, a couple at a time, in the bag and shake to
coat well.
Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan
Base.
Add the oil to the pan and turn the Temperature Dial to 375ºF.
When the Temperature "Ready" Light turns off, add the chicken
pieces and brown 10 minutes on each side, or until golden brown.
Remove chicken from oil and drain on paper towel.
Add onion and garlic to the pan and sauté 4 to 5 minutes, or until
the onion is soft. Stir in the rice, tomatoes, and water. Arrange
the chicken over the rice. Cover and cook at 300ºF, 35 to 40 min-
utes, or until the rice tests done, adding additional water if neces-
sary. Sprinkle peppers and olives over chicken and cook 5 minutes
longer.
Makes 4 to 6 servings
15
Pepper Steak
1-1/2 pounds top round steak
1/3 cup vegetable oil
1
3
teaspoon salt
medium green peppers, cored, seeded and cut into
1-inch pieces
3
medium red peppers, cored, seeded and cut into
1-inch pieces
3
1
1
stalks celery, sliced thin
medium onion, chopped
clove garlic, minced
1-1/2 cups beef broth
2
tablespoons cornstarch
1/3 cup water
1
tablespoon soy sauce
Slice steak diagonally into very thin slices, then cut slices into 2-
inch pieces.
Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan
Base.
Add the oil to the pan and turn the Temperature Dial to 425ºF.
When the Temperature "Ready" Light turns off, add the meat and
brown 2 to 3 minutes. Sprinkle with salt. Add the peppers, celery,
onion, and garlic and sauté 2 minutes. Add the beef broth. Cover
with the Lid and cook at 300ºF, 10 to 12 minutes, or until the veg-
etables are crisp tender.
Combine the cornstarch, water, and soy sauce in a small mixing
bowl. Pour over the meat mixture. Toss until the sauce begins to
coat the meat and vegetables and becomes slightly thickened.
Serve over hot rice, if desired.
Makes 4 to 6 servings
16
Bavarian-Style Pork Chops
4
2
1
1
tablespoons vegetable oil
pounds thin sliced, center cut pork chops
can (27-oz.) sauerkraut
large onion, chopped
1/4 cup uncooked rice
1
1
teaspoon caraway seeds
can (12-oz.) beer
Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan
Base.
Add the oil to the pan and turn the Temperature Dial to 425ºF.
When the Temperature "Ready" Light turns off, add the pork chops
in two batches, browning evenly on each side. Remove to a large
plate.
Add the sauerkraut, onion, rice, and caraway seeds to the pan.
Mix well. Pour beer over mixture. Place pork chops on top of
sauerkraut. Cover with the Lid and cook at 300ºF, 30 to 40 min-
utes, or until the pork chops are fork tender.
Makes 4 to 6 servings
Popped Corn
1/2 cup popping corn
2
tablespoons vegetable oil
Melted butter
Salt
Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan
Base.
Combine the popping corn and oil in the pan. Cover with the Lid,
turning the Lid Knob open.
Turn the Temperature Dial to 375ºF.
Uncover only when popping stops. Immediately remove popped
corn to a large bowl. Serve with melted butter and salt, if desired.
Makes 4 servings
17
Grilled Reubens
4
8
tablespoons butter or margarine, softened
slices rye bread
2/3 cup Thousand Island salad dressing
1
1
1
pound corned beef, thinly sliced
can (8.5-oz.) sauerkraut, drained
pound Swiss cheese, thinly sliced
Butter one side of each slice of rye bread. Spoon 2 tablespoons of
Thousand Island dressing on the other side of each slice. Layer
corned beef, sauerkraut, and Swiss cheese on four bread slices.
Top with the remaining slices of bread, buttered side up.
Place the Ribbed Pan in the MAXIM® Oval Roaster/Grill Pan Base.
Turn the Temperature Dial to 375ºF.
When the Temperature "Ready" Light turns off, place the sandwich-
es on the pan and grill about 5 minutes on each side, or until gold-
en brown.
Makes 4 sandwiches
Savory Burgers
4
tablespoons butter or margarine, softened
1/2 teaspoon garlic powder
hamburger buns
1-1/2 pounds ground beef
6
1
1
2
1
cup finely shredded Cheddar cheese
small onion, minced
teaspoons Worcestershire sauce
teaspoon salt
Pinch black pepper
In a small bowl, combine butter and garlic powder. Spread evenly
on hamburger buns.
In a medium bowl, combine ground beef, cheese, onion,
Worcestershire sauce, salt, and pepper. Shape into 6 patties, 1/2-
inch thick.
Place the Ribbed Pan in the MAXIM® Oval Roaster/Grill Pan Base.
18
Savory Burgers (Cont.)
Turn the Temperature Dial to 375ºF.
When the Temperature "Ready" Light turns off, toast the buns, but-
tered side down, until lightly golden. Remove and set aside. Raise
Temperature Dial to 425ºF.
When the Temperature “Ready” Light turns off, spray the Ribbed
Pan with a light coating of vegetable oil spray and grill patties on
each side to desired doneness. Serve on toasted buns.
Makes 6 hamburgers
Sirloin Sizzler
6
4
4
2
tablespoons balsamic vinegar
tablespoons olive oil
cloves garlic, minced
teaspoons crumbled dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
2
pound boneless sirloin steak or London broil, 1-inch thick
Combine balsamic vinegar, olive oil, garlic, rosemary, salt, and black
pepper in a large, shallow dish. Add steak turning to coat.
Marinate at room temperature 15 minutes, turning once.
Place the Ribbed Grill Pan in the MAXIM® Oval Roaster/Grill Pan
Base.
Turn the Temperature Dial to 425ºF.
Remove steak from marinade and pat dry with paper towel.
Discard the marinade.
When the Temperature "Ready" Light turns off, add the steak and
grill uncovered, turning once, until desired doneness, approximately
8 to 10 minutes on each side for medium-rare.
Makes 4 to 6 servings
19
Roasted Lemon Chicken with Potatoes
2 chickens, 3 to 4 pounds each
3 tablespoons herb chicken or poultry seasoning with salt
2 lemons, halved
1-1/2 pounds very small red or new potatoes
2 tablespoons olive oil
1 teaspoon salt
Pinch black pepper
Place the Ribbed Grill Pan in the MAXIM® Oval Roaster/Grill Pan
Base.
Rinse chickens under cold water and pat dry with paper towel.
Rub cavities with half of the seasoning mix. Place lemon halves
inside the cavities. Tie legs together with kitchen string and tuck
the wings back and under. Rub the remaining seasoning mix over
the top, sides and bottoms of the chickens. Place breast-side
down on the pan, with the legs pointing towards the center.
Peel the potatoes and toss with the olive oil, salt, and pepper in a
medium-sized mixing bowl. Place the potatoes on the pan, around
the chicken. Cover with the Lid, turning the Lid Knob open.
Turn the Temperature Dial to 425ºF.
After roasting 45 minutes, turn the chickens over so that they now
roast breast-side up. Also turn the potatoes. Continue roasting
an additional 45 minutes, or until juices run clear when the leg is
pricked with a fork.
Remove chicken and potatoes from pan. Pour any collected drip-
pings into a small saucepan and spoon off any collected fat that
rises to the top. Remove the lemons from the cavities and
squeeze juice into the drippings. Warm over low heat and season
with salt to taste. Pour over carved chicken.
Makes 4 to 6 servings
20
Grilled Chicken Caesar Salad
1-1/2 pounds boneless chicken breast, sliced thin
1-1/2 cups (12-oz.) bottled Caesar salad dressing
1
large head romaine lettuce, cut or torn into small pieces
1/2 cup croutons
1/4 cup finely shredded Parmesan cheese
Coarsely ground black pepper
Combine chicken and 3/4 cup of the salad dressing in a medium-
sized mixing bowl. Cover and marinate at room temperature, 30
minutes.
Place the Ribbed Grill Pan in the MAXIM® Oval Roaster/Grill Pan
Base.
Turn the Temperature Dial to 425ºF.
Remove chicken from marinade and pat dry with paper towel.
Discard the marinade.
When the Temperature "Ready" Light turns off, add half of the
chicken and grill uncovered, turning once, about 3 to 4 minutes on
each side, or until lightly browned.
Toss the romaine lettuce with the remaining salad dressing and
place on a large serving platter or dish. Place the sliced chicken on
top of lettuce. Sprinkle with croutons, cheese, and black pepper.
Makes 4 to 6 servings
21
Grilled Whole Fish
1
whole red snapper, pompano, rockfish or grouper, at least
2 -3 pounds, gilled, gutted, and scaled fish
Juice of 1 lemon or lime
1/4 cup dry white wine
tablespoons olive oil
2
1/2 teaspoon salt
1/4 teaspoon black pepper
2
tablespoons fresh chopped herbs like rosemary, parsley, or
thyme
Lemon wedges
Use a sharp knife to make 3 to 4 diagonal slashes on each side of
the cleaned fish, about 1/4- to 1/2-inch deep.
Combine lemon juice, olive oil, salt, and pepper in a large shallow
dish. Add fish turning to coat. Marinate at room temperature 30
minutes.
Place the Ribbed Grill Pan in the MAXIM® Oval Roaster/Grill Pan
Base.
Turn the Temperature Dial to 425ºF.
Remove fish from marinade and pat dry with paper towel.
Discard the marinade.
When the Temperature "Ready" Light turns off, spray the pan with
a light coating of vegetable oil spray. Place the fish on the pan.
Sprinkle with half of the herbs and grill, covered, 8 to 10 minutes.
Turn and sprinkle with the remaining herbs. Cook 8 to 10 minutes
longer, checking for doneness; the fish should be white and flaky.
Serve with lemon wedges.
Makes 2 to 4 servings
22
Molasses Marinated Pork with Roasted
Root Vegetables and Plantains
2
cups boiling water
1/4 cup molasses
1/4 cup brown sugar
1
clove garlic, crushed
1/4 teaspoon ground cloves
3
teaspoons salt
Pinch black pepper
2
2
2
2
pounds pork tenderloins, trimmed of all visible fat
large sweet potatoes, peeled and cut into 1-inch pieces
large russet potatoes, peeled and cut into 1-inch pieces
ripe plantains (heavily spotted yellow to brown), peeled and
cut into 1-inch pieces
2
1
5
large carrots, peeled, quartered and cut into 1-inch pieces
large red onion, cut in half and sliced thin
tablespoons olive oil
The night before or early in the day, combine the boiling water,
molasses, brown sugar, garlic, ground cloves, 2 teaspoons of the
salt, and black pepper in a large, shallow dish. Cool to room tem-
perature. Add the pork tenderloins, cover and refrigerate overnight
or at least 3 hours (meat should be submerged in marinade).
Place the Ribbed Grill Pan in the MAXIM® Oval Roaster/Grill Pan
Base.
Combine the vegetables in a large mixing bowl and toss with 4
tablespoons of the olive oil, the remaining teaspoon of salt, and
pepper, to taste. Place in the pan, cover with the Lid and turn the
Lid Knob to vent.
Turn the Temperature Dial to 425ºF. Roast vegetables 30 minutes.
Turn a couple of times so that they brown evenly on all sides.
Remove the tenderloins from the marinade and pat dry with paper
towel. Brush with remaining tablespoon of olive oil. Season with
salt and black pepper. Push the vegetables to sides of the pan
and place the pork in the center. Cover with Lid. After 15 minutes,
turn over and roast 10 to 15 minutes longer, or until meat is only
slightly pink in the center. Cut into 1/4-inch slices.
Makes 4 to 6 servings
23
ONE-YEAR LIMITED WARRANTY
This Salton, Inc. product warranty extends to the original consumer purchaser of the
product.
Warranty Duration: This product is warranted to the original consumer purchaser for a peri-
od of one (1) year from the original purchase date.
Warranty Coverage: This product is warranted against defective materials or workmanship.
This warranty is void if the product has been damaged by accident, in shipment, unreason-
able use, misuse, neglect, improper service, commercial use, repairs by unauthorized person-
nel or other causes not arising out of defects in materials or workmanship. This warranty is
effective only if the product is purchased and operated in the USA, and does not extend to
any units which have been used in violation of written instructions furnished by Salton, Inc.,
or to units which have been altered or modified or to damage to products or parts thereof
which have had the serial number removed, altered, defaced or rendered illegible.
Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied and no
representative or person is authorized to assume for Salton, Inc. any other liability in connec-
tion with the sale of our products. There shall be no claims for defects or failure under any
theory of tort, contract or commercial law including, but not limited to negligence, gross neg-
ligence, strict liability, breach of warranty and breach of contract.
Warranty Performance: During the above one-year warranty period, a product with a defect
will be either repaired or replaced with a reconditioned comparable model (at Salton, Inc.
option) when the product is returned to the Salton, Inc. facility. The repaired or replacement
product will be in warranty for the balance of the one-year warranty period and an additional
one-month period. No charge will be made for such repair or replacement.
Service and Repair
Should the appliance malfunction, you should first call toll-free 1-800-233-9054 between the
hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE
stating that you are a consumer with a problem. Please refer to Model #RO27 when you call.
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge
is made for service or postage. Call Consumer Service at the above number for a pre-paid
return-mailing label. (U.S. Customers Only.)
In-Warranty Service (Canada): For an appliance covered under the warranty period, no
charge is made for service or postage. Please return the product insured, packaged with suf-
ficient protection and postage, and insurance prepaid to the address below. Customs
duty/brokerage fee, if any, must be paid by the consumer.
Out-of-Warranty Service: A flat rate charge by model is made for Out-of-Warranty
service. Please include $6.00 (U.S.) for return shipping and handling.
Salton, Inc. cannot assume responsibility for loss or damage during incoming shipment. For
your protection, carefully package the product for shipment and insure it with the carrier. Be
sure to enclose the following items with your appliance: any accessories related to your prob-
lem; your full name and return address and daytime phone number; a note describing your
problem, a copy of your sales receipt or other proof of purchase to determine warranty status.
C.O.D. shipments cannot be accepted.
Return the appliance to:
ATTN: Repair Department
Salton, Inc.
708 South Missouri St. Macon, MO 63552
For more information on Salton, Inc. products visit our website:
© 1999 Salton, Inc.
Printed in China
P/N #60393
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